Disclosure: I received a product to review, however this is my own opinion and yours may vary.
I am still not a lover of all sea creatures, but have grown to love salmon, tuna, lobster and crab.
My husband and I went downtown Salt Lake and ate at Happy Sumo. YUM! One bite of their Mango Mamma Roll that was filled with Tempura shrimp and cream cheese topped with thin slices of fresh mango, shreaded coconut & passion fruit sauce and I was hooked. I had no idea sushi could taste so good!
We now make our own sushi and was very excited when we found out about Marukan Premium Rice Vinegars. I always search for high quality ingredients when it comes to everything I eat, especially sauces and was very impressed with Marukan's top notch ingredient list.
For they use all natural ingredients, slow brewed for flavor and lower acidity, non-gmo verified, kosher certified by star k and have Certified Organic products as well--Amazing!
We received MARUKAN GENUINE BREWED Rice Vinegar: Contains NO sodium, fat, sugar, artificial ingredients or calories. Naturally gluten free and non-GMO. Artisan vinegar taking 2 months to brew!
Their MARUKAN SEASONED GOURMET Rice Vinegar: Heighten flavor for marinades, sauces, dressings and dips. Non-GMO and naturally gluten and fat free.
And lastly, MARUKAN All Natural PONZU – Premium Soy Dressing with Sudachi Citrus: This product is 100% vegan and great flavor alternative to soy sauce.
We have used these as dressings, dips, sauces, seasoning vegetables, poultry, beef and of course for sushi! These are so delicious and add a rich flavor to all of our dishes.